How to: Roast Figs

I have a crush on figs. It’s a sweet, juicy, scrumptious fruit, which should really be considered a dessert that makes me jump for joy every time I see them. If that doesn’t explain a crush I don’t know what does!

I don’t know why figs have recently come into my life since moving to LA but I don’t even remember figs before moving. I don’t even think I had ever had them until I transplanted myself here.

You can roast figs on a Sunday and have them all week long, just like how I like to keep roasted tomatoes in the fridge for no good reason other than you never know when you might want to add it to something.