I was originally going to go out for Brunch, but then I looked outside and realized it was so gloomy I just did not want to leave. Instead, I got up in my comfy sweats and stood in front of my fridge and scrounged around and came up with what I think was a delicious breakfast:
Baked french toast, scrambled egg whites with goat cheese, mozzarella and fresh thyme, and fresh fruit.
What made the french toast so special is that I used cinnamon swirl bread, so it was a double dose of cinnamon goodness.
French Toast Directions:
6 slices of cinnamon swirl bread
2 tsp. vanilla extract
1 tablespoon cinnamon
*combine all the ingredients in a glass baking dish. Lay each slice in the bread and let soak for a minute or two. Then flip the bread, let it soak a little bit and place in the oven at 350 degrees for 5-8 minutes or until its at your desired crispness.
Scrambled Eggs Directions:
6 Egg Whites
1 goat cheese medallion
Sprinkle of Mozzarella
1 tsp. Garlic powder
4 sprigs of fresh thyme (stems removed)
salt and pepper to taste
*Whisk all ingredients in a bowl. Add to a sprayed pan and mix with a spatula until all the eggs are dry.
Enjoy your breakfast!!!!!