Someone in my office just gave me this food magazine from Australia called Donna Hay and I just stumbled on something so fascinating that I never knew! In issue 15 it talks about how its the time of year to buy golden delicious apples. As I read it, the segment included how to store the apples and it read: ” Apples keep much longer in a ventilated plastic bag in the fridge. However, keep them away from other produce as they give off a natural gas that can make vegetables deteriorate rapidly“.
I find this so interesting and I thought if I never knew this I’m sure there are plenty of others who didn’t know either. So spread the word!
(I’m sure Kelsey already knows this with her vast vault of Kelsernator Knowledge)